| Wine |
Varietal Composition |
Vineyard |
Brix at Harvest |
Aging Method or Sugars |
Final Analysis |
Cases Prod. |
CURRENTLY AVAILABLE
|
2005 APRES
Fact Sheet |
Viognier 100% |
Westerly Estate |
25.4 |
Brix at Pressing -
40.9
Residual Sugar - 16.7 |
pH 4.17
TA .62
Alc. 16.0% |
95 (375ml) |
2006 MERLOT
Fact Sheet |
Merlot 100% |
Westerly Vineyards |
24.8 |
30% new French oak, barrel aged for 20 months |
pH 3.63
TA 6.33 g/L
Alc. 14.6% |
1200 |
2007 MERLOT
Fact Sheet |
Merlot 100% |
McGinley Vineyard, Star Lane Vineyard |
24.6 |
35% new French oak, barrel aged for 18 months |
pH 3.78
TA 5.9 g/L
Alc. 14.7% |
1825 |
2007 SAUV BLANC
Fact Sheet |
Sauvignon Blanc 100% |
McGinley Vineyard, Star Lane Vineyard |
23.6 |
65% neutral oak barrels / 35% stainless steel tanks (no new oak) on the lees for 6 months |
pH 3.33
TA 6.33 g/L
Alc. 14.3% |
2200 |
2008 SAUV BLANC
Fact Sheet |
Sauvignon Blanc 100% |
McGinley Vineyard, Star Lane Vineyard |
23.4 |
65% neutral oak barrels / 35% stainless steel tanks, on the lees for 6 months |
pH 3.51
TA 5.8 g/L
Alc. 14.5% |
1650 |
2005 SYRAH
Fact Sheet |
Syrah 100% |
Westerly Estate |
25.2 |
20 months in French oak barrels (30% new) |
pH 3.75
TA .57
Alc. 14.5% |
285 |
2006 VIOGNIER
Fact Sheet |
Viognier 100% |
Westerly Estate |
25.2 |
6 months in
Neutral oak barrels (100%) |
pH 3.52
TA .64
Alc. 14.7% |
595 |
2008 VIOGNIER
Fact Sheet |
Viognier 100% |
McGinley Vineyard |
|
6 months in Neutral French oak barrels |
pH – 3.81
TA – 5.5 g/L
Alc. 14.3% |
510 |
2006 W BLANC
Fact Sheet |
Roussanne 80%
Viognier 20% |
Westerly Estate |
24.6 |
8 months in Water-bent French oak barrels (25%)
Neutral French oak barrels (75%) |
pH 3.64
TA .60
Alc. 14.1% |
389 |
2002 W
Fact Sheet |
Cabernet Franc 60%
Merlot 40% |
Westerly Estate |
24.8 |
18 months in French oak barrels (35% new) |
pH 3.67
TA .59
Alc. 14.9% |
253 |
