WESTERLY VINEYARDS
2006 MERLOT
Santa Ynez Valley
Tasting Notes
Black cherries and some oak notes, along with a bit of dried herbs on the nose. Dark fruit and varietal merlot flavors (dried herbs, earth), with substantial but smooth tannins and a long, clean finish
Winemaking
100% crushed and destemmed into 1-ton open topfermentors, punched down by hand 2-3 times per day. Pressed at dryness, settled, then racked to barrel. The yeasts used were commercial strains including BM-45 (Brunello) and D-254 (Rhone).
Varietal Composition
Merlot 100%
Vineyard
100% Westerly Vineyards
Brix at Harvest
24.8
Aging Method
30% new French oak, barrel aged for 20 months
Final Analysis
pH 3.63
TA 6.33 g/L
Alc. 14.6%
Cases Produced
1200
Suggested Retail
$26/bottle
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